Cyclic Polymer Design Could Enable Tougher and More Sustainable Food Packaging

Navigating Sustainability in the Food and Beverage Industry

First European trial tests digital watermarks on flexible food packaging

Recyclable biobased polymers outperform common plastics

Scientists discover new route to strong, biodegradable bioplastics

Coconut-Derived Cellulose Could Improve Biodegradable Food Packaging

Indonesia updates FCM regulation but still allows certain chemicals of concern

UK updates 2027 packaging recyclability assessment methodology

Plenary Session 3 on Innovative Technologies for Foods and Beverages showcased how digitalisation, material science and design innovation are reshaping the future of packaging

India’s Milk Gets a Green Makeover: Mother Dairy Unveils Nation’s First Soil-Degradable Milk Pouch

Prism reveals fully recyclable sleeve solution for kefir drinks

Finnish bio-based materials project advances 100% cellulose-based film and coating technology as a scalable alternative to fossil-based packaging